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• APPLE CIDER MARINADE FOR PORK CHOPS FREE

In a small bowl, whisk together balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, dijon mustard, honey, Italian seasoning and black pepper.If you’d like to roast the pork chops in the oven, or pan fry them on the stove, check out those instructions below. It’s easy to whip up with dried herbs and minced garlic in less than 5 minutes! You can also use store-bought premixed Italian seasoning.įollow these simple instructions to prepare the marinade and grill the pork chops. Italian seasoning – I like to use my homemade seasoning mixes whenever possible.Honey – you can also use maple syrup or agave nectar to add sweetness to the marinade.Dijon mustard – this is the secret ingredient that adds flavor to the marinade and helps the other marinade ingredients stick to the pork chops for maximum flavor absorption!.Olive oil – other vegetable oils can also be used, like avocado oil, sunflower oil, canola oil or peanut oil.If using traditional soy sauce in the marinade, I recommend tasting the pork chops before adding more salt at the end. Low sodium soy sauce – I like to salt my pork chops at the end, so I use a low-sodium soy sauce to reduce the salt content in the marinade.

APPLE CIDER MARINADE FOR PORK CHOPS FREE

Both come out flavorful and juicy, so feel free to use either one! I love using thick bone-in pork chops, but they can be really hard to find, so I normally use boneless pork chops when making this recipe. They’re perfect for grilling and will stay nice and juicy in the center! When grocery shopping, look for 2 inch thick rib chops, or pork loin chops. Pork chops – I recommend thick pork chops for this recipe.It makes enough marinade for two pounds of meat, but the recipe can easily be doubled for more!Ĭombine these 8 simple ingredients to make THE BEST pork chop marinade! Visit the recipe card at the bottom of this post for all of the specific measurements. I use this marinade on pork chops, but you could use it to marinate a pork tenderloin or pork loin for grilling or roasting in the oven. These all combine for a perfect balance of flavors and texture!.Olive oil helps give the pork a nice crust on the outside.Worcestershire sauce adds a wonderful layer of unami flavor.Sweetness from the honey balances out the acid and salt.Salt from the soy sauce flavors the pork.Acid from the balsamic vinegar tenderizes the pork.This pork marinade creates the best pork chops ever, but doesn’t include any fancy ingredients! Actually, quite the opposite, it contains 8 simple ingredients that you probably already have in your fridge and pantry right now. I recommend grilling the pork chops after marinating them, but you can also pan fry or bake them in the oven.Įver since my Steak Marinade recipe went viral on Pinterest, I knew that I had to share the other marinades I’ve been making for proteins like shrimp and pork chops! The key to a good marinade comes from a balance of flavors and ingredients that not only help flavor the meat, but also help tenderize it. Create the most tender and juicy pork chops with this easy TESTED and PERFECTED Pork Chop Marinade recipe! With 8 simple ingredients and a quick 1 hour marinade, say good bye to dry, boring pork chops forever!